Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday September 11th 2022
1.047
1.011
4.8%
11.9
3.6
5.5
19.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Wheat Malt3.5 kg Wheat Malt $ 2.50 / kg
$ 8.75 		38.8 2.13 53.8%
3 kg Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe $ 1.60 / kg
$ 4.80 		37.6 2.03 46.2%
6.50 kg / $ 13.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops $ 0.09 / g
$ 2.97 		Pellet 2.5 Boil 60 min 7.29 68.8%
15 g Saaz15 g Saaz Hops $ 0.09 / g
$ 1.35 		Pellet 3.5 Boil 60 min 4.64 31.3%
48 g / $ 4.32
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid $ 0.10 / ml
$ 0.80 		Water Agt Mash 0 min.
4 g Koppafloc $ 0.10 / g
$ 0.40 		Fining Boil 10 min.
5 g Yeast Nutrient $ 0.10 / g
$ 0.50 		Other Boil 10 min.
$ 1.70
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tuross Head May 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 3 25 28 4 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 65 °C 65 °C 60 min
10 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.69 L. Suggest reducing initial strike volume to 41.11 L and adding 1.29 L sparge/top-off. 42.4
Strike water volume (equipment estimates 44.3 L) 42.4
Mash volume with grains (equipment estimates 48.6 L) 46.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Volume into fermentor 31
Total: 42.4  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by norriseio. BIAB, ABV 4.76%, IBU 11.93, SRM 3.63, Fermentables: (Wheat Malt, Atlas Latrobe) Hops: (Hallertau Hersbrucker, Saaz) Other: (Lactic acid, Koppafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 09:12 UTC