One More Cream Ale (how corny?) - Beer Recipe - Brewer's Friend

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One More Cream Ale (how corny?)

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Shaver
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday September 11th 2022
1.038
1.009
3.8%
10.5
2.7
n/a
19.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Malteurop - 2 Row5.5 lb 2 Row $ 0.00 / lb
$ 0.00 		34.3 2.15 52.4%
2.50 lb Flaked Corn2.5 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 23.8%
1 lb Flaked Rice1 lb Flaked Rice $ 13.50 / lb
$ 13.50 		40 0.5 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10 oz Bob's Red MIll - Corn Grits10 oz Corn Grits 15 1 6%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 3.6%
10.50 lbs / $ 13.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.25 / oz
$ 2.25 		Pellet 3.5 Boil 40 min 10.48 100%
1 oz / $ 2.25
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Fly Sparge -- 152 °F 90 min
4.94 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73.6 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.94 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes
Batch Size 6.5 gal<br />



6.5 Gallons Boil Size<br />



90  min Boil Time<br />


Final volume (post boil): 6.0 gallons

1.044 OG (Actual: 1.044)<br />
1.011 FG  (Actual: 1.0)<br />
16.8 IBU (brewgr) Bitterness<br />
0.38 BG:GU<br />
2.9° SRM Color<br />
75% Efficiency<br />
4.3% ABV Alcohol (Calculated: )<br />
145 per 12oz Calories<br />


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  • Last Updated: 2022-09-30 19:34 UTC