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darknesses

345 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Sunday September 11th 2022
1.104
1.020
11.0%
27.9
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb US - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 57.1%
0.40 lb Simpsons - Chocolate Malt0.4 lb Chocolate Malt 31.7 444 4.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 23.8%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 4.8%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 4.8%
0.40 lb United Kingdom - Golden Promise0.4 lb Golden Promise 37 3 4.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Cascade0.4 oz Cascade Hops Pellet 5.8 Boil 60 min 13.54 33.3%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.5 33.3%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.81 33.3%
1.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
8 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 171 °F 153 °F 75 min
Temperature 153 °F 170 °F 15 min
Vorlauf -- -- --
0.75 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.1 8.4  
Mash volume with grains 2.77 11.1  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.3 13.2
Equipment Profile Used: System Default
"darknesses" Imperial Stout beer recipe by matural wild. All Grain, ABV 11.02%, IBU 27.85, SRM 41.59, Fermentables: (Pale 2-Row, Chocolate Malt, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 120L, Golden Promise) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 20:40 UTC