Shawrtzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shawrtzbier

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 348 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday September 11th 2022
1.045
1.007
5.0%
0.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 lb Weyermann - Pilsner285 lb Pilsner 36 1.5 49.7%
220 lb Weyermann - Munich Type I220 lb Munich Type I 38 6 38.3%
23 lb Weyermann - Caramunich Type 123 lb Caramunich Type 1 33.5 35 4%
46 lb Weyermann - Carafa II46 lb Carafa II 31.5 415 8%
574 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196 gal Sparge 167 °F 167 °F --
235.31 gal Strike 160 °F 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 350.25 gal (1401 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 338.25 gal (1353 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.17 gal (1044.68 qt) 215.25 861  
Strike water volume at mash thickness of 1.5 qt/lb 215.25 861  
Mash volume with grains (equipment estimates 237.17 g | 948.7 qt) 261.17 1044.7  
Grain absorption losses -71.75 -287  
Remaining sparge water volume (equipment estimates 207 g | 828 qt) 228.75 915  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 350.25 g | 1401 qt) 372 1488  
Boil off losses -2.25 -9  
Post boil Volume 348 1392  
Top off amount 24 96  
Going into fermentor 372 1488  
Total: 444 1776
Equipment Profile Used: System Default
"Shawrtzbier" Dark American Lager beer recipe by Seanlindorfer. All Grain, ABV 5.01%, IBU 0, SRM 24.23, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Carafa II)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 03:50 UTC