Chocolate Raspberry Stout - Beer Recipe - Brewer's Friend

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Chocolate Raspberry Stout

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Rating:
4.00 (1 Review)

Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday September 10th 2022
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1.090
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60.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.6%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 7.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.4%
8 oz American - Blackprinz8 oz Blackprinz 36 500 2.4%
12 oz Raspberry, red12 oz Raspberry, red - (late boil kettle addition) 2.3 0 3.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 38.08 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.7 Boil 30 min 6.75 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 30 min 6.63 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.7 Boil 15 min 4.36 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 15 min 4.28 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
4 oz Cocao Nibs Flavor Boil 15 min.
1 oz Bakers 100% cocao chocolate Flavor Boil 10 min.
2 oz bittersweet chocolate chips Flavor Boil 10 min.
1.50 tsp Vanilla extract Spice Boil 10 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
50 oz raspberry puree Flavor Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 164 °F 154 °F 60 min
3.5 gal 1 qt Pyrex Fly Sparge 175 °F 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Using 2 packets of dry yeast
>> putting smashed raspberries directly into the kettle <<
>> put cocao nibs in muslin bag <<

Add raspberry puree into fermentor after/as initial fermentation has completes - keep in fermentor 5 days before bottling

  • be aware of residual fermentation causing bottle bombs
Last Updated and Sharing
 
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  • Last Updated: 2022-09-17 17:38 UTC