Frogs breath coffee
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
15.82 |
40% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 212 °F
|
10 min |
9.94 |
40% |
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
1 min |
0.49 |
20% |
2.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.4 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.27 g | 29.1 qt)
|
6.18 |
24.7
|
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt)
|
6.46 |
25.8
|
Grain absorption losses
|
-0.44 |
-1.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
6.18
|
24.7
|
Equipment Profile Used: |
System Default |
"Frogs breath coffee" English Porter beer recipe by Oxcart. BIAB, ABV 5.48%, IBU 26.25, SRM 31.74, Fermentables: (Extra Pale Malt, Caramel / Crystal 80L, Brown Malt, Chocolate, Liquid Malt Extract - Light, Flaked Oats) Hops: (Willamette, Northern Brewer, Bramling Cross)
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- Last Updated: 2022-10-07 11:56 UTC