Drew's Oktoberfest - Beer Recipe - Brewer's Friend

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Drew's Oktoberfest

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale $ 1.09 / lb
$ 4.36 		39 2.3 42.1%
4 lb Deer Creek - Dutch4 lb Dutch $ 2.45 / lb
$ 9.80 		35.9 10 42.1%
1 lb Deer Creek - Double Dutch1 lb Double Dutch $ 2.45 / lb
$ 2.45 		35.4 20 10.5%
0.50 lb German - CaraAroma0.5 lb CaraAroma $ 2.35 / lb
$ 1.18 		34 130 5.3%
9.50 lbs / $ 17.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.8 Boil 20 min 21 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.09 24.4  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Drew's Oktoberfest" Märzen beer recipe by Arthur Forwood. All Grain, ABV 5.43%, IBU 21, SRM 13.35, Fermentables: (Pale Ale, Dutch, Double Dutch, CaraAroma) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 19:55 UTC