BAM OLD ALE for Rum Barrel - Beer Recipe - Brewer's Friend

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BAM OLD ALE for Rum Barrel

323 calories 26.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58.98 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Sean Clinton
Calories: 323 calories (Per 0.5L)
Carbs: 26.7 g (Per 0.5L)
Created: Saturday September 10th 2022
1.070
1.011
7.7%
42.7
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Thomas Fawcett - Maris Otter Pale Ale Malt11 kg Maris Otter Pale Ale Malt 38 2.65 79.4%
0.65 kg American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L 34 40 4.7%
1.50 kg Molasses1.5 kg Molasses 36 80 10.8%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 3.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.4%
13.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Northern Brewer90 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.98 45.9%
52 g East Kent Goldings52 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.53 26.5%
54 g East Kent Goldings54 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.18 27.6%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mahing in and Mash Infusion 66 °C 66 °C 90 min
11 L Sparge Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.51 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.68 L. Suggest reducing initial water volume to 45.4 L and adding 14.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.5 L. Suggest reducing strike water volume to 37.25 L and adding 6.1 L sparge/top-off. 43.3
Strike water volume at mash thickness of 3.5 L/kg 43.3
Mash volume with grains 51.5
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 28.5 L) 27.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 59.7 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 53
Going into fermentor 53
Total: 71.2  
Equipment Profile Used: System Default
"BAM OLD ALE for Rum Barrel" Old Ale beer recipe by Sean Clinton. All Grain, ABV 7.69%, IBU 42.69, SRM 19.94, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Molasses, Special B, Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-09-12 18:22 UTC