Pils v2 - Beer Recipe - Brewer's Friend

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Pils v2

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 10th 2022
1.049
1.010
5.2%
33.6
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen 37.7 1.5 66.7%
8 oz Weyermann - Carahell8 oz Carahell 34 10 4.8%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 19%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.8%
8 oz Bestmalz - BEST Melanoidin8 oz BEST Melanoidin 34.5 27 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZ Pacifica1 oz NZ Pacifica Hops Pellet 5 First Wort 60 min 20.5 22.2%
0.75 oz NZ Pacifica0.75 oz NZ Pacifica Hops Pellet 5 Boil 15 min 6.94 16.7%
0.75 oz Artisan - CZ Saaz (4.3 AA)0.75 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 2.9 Aroma at 180 °F 15 min 4.02 16.7%
1 oz Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 2.9 Aroma 5 min 2.15 22.2%
1 oz Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 2.9 Hopback at 180 °F 30 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash In Infusion 170 °F 150 °F 60 min
5 gal Batch Sparge 68 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.2 28.8  
Hops absorption losses (hopback) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.16 g | 28.7 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Pils v2" Classic American Pilsner beer recipe by WIldflower Beer Works. All Grain, ABV 5.17%, IBU 33.61, SRM 5.24, Fermentables: (Pure Idaho Pilsen, Carahell, Brewers Malt 2-Row, Acidulated, BEST Melanoidin) Hops: (NZ Pacifica, Artisan - CZ Saaz (4.3 AA)) Other: (Gypsum, Phosphoric acid, Salt, Whirlfloc)
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  • Last Updated: 2024-07-06 18:19 UTC