Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.58 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
4.58 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
153 g | Mount Hood | Pellet | 4.8 | Boil | 10 min | 38.38 | 45.5% | |
183 g | Mount Hood | Leaf/Whole | 4.8 | Boil | 5 min | 22.95 | 54.5% | |
336 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 65 °C | 65 °C | 60 min | |
Starting Mash Thickness:
3.13 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14.3 |
Mash volume with grains | 17.4 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 18.5 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.7 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.9 |
Equipment Profile Used: | System Default |