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old hobo

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday September 10th 2022
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OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 27

1.038
1.010
3.7%
32.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - Extra Pale Maris Otter3500 g Extra Pale Maris Otter 37.5 2 86.4%
400 g Crisp Malting - Caramalt 15L400 g Caramalt 15L 32.7 17.5 9.9%
150 g Crisp Malting - Pale Wheat Malt150 g Pale Wheat Malt 38.7 2 3.7%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 19.66 4.8%
200 g Cascade200 g Cascade Hops Fresh 7 Boil at 100 °C 10 min 9.69 47.6%
200 g Cascade200 g Cascade Hops Fresh 7 Hop Stand at 80 °C 0 min 2.84 47.6%
420 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 213.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 31  
Equipment Profile Used: System Default
"old hobo" Standard/Ordinary Bitter beer recipe by Old Hobo. All Grain, ABV 3.72%, IBU 32.19, SRM 4.62, Fermentables: (Extra Pale Maris Otter, Caramalt 15L, Pale Wheat Malt) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 13:41 UTC