Таласъм - EPA - Beer Recipe - Brewer's Friend

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Таласъм - EPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.77 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 10th 2022
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

1.056
1.010
6.0%
41.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Viking - Pale Ale Malt3500 g Pale Ale Malt 37 2.5 77.8%
500 g Viking - Cookie Malt500 g Cookie Malt 37 25.4 11.1%
500 g Viking - Caramel 50 Malt(20L)500 g Caramel 50 Malt(20L) 34 20 11.1%
4,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Lupulin Pellet 8.5 Boil 60 min 13.67 20%
10 g Challenger10 g Challenger Hops Lupulin Pellet 8.5 Boil 30 min 10.51 20%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil 30 min 8.65 20%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 10 min 8.17 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 73 °C 67 °C 60 min
12.5 L Sparge 78 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.5 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 22.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 27.3  
Equipment Profile Used: System Default
"Таласъм - EPA" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #380493. All Grain, ABV 6%, IBU 41, SRM 9.75, Fermentables: (Pale Ale Malt, Cookie Malt, Caramel 50 Malt(20L)) Hops: (Challenger, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 10:43 UTC