Pale Ale_2 2022 - Beer Recipe - Brewer's Friend

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Pale Ale_2 2022

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 1160 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday September 10th 2022
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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 42

1.046
1.010
4.8%
36.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Crystal 45L2.5 kg Crystal 45L 34 45 9.1%
25 kg AU - Barrett Burston - Pale 2-Row25 kg AU - Barrett Burston - Pale 2-Row 37 1.8 90.9%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 14.86 6.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 6.86 12.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 5.39 6.5%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 0 min 7.5 19.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 1.96 6.5%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 2 days 32.3%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.1%
775 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.2 L Infusion -- 67 °C 90 min
95.5 L Fly Sparge -- 75 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.7 L. Suggest reducing initial water volume to 45.4 L and adding 102.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.53 L. Suggest reducing strike water volume to 27.25 L and adding 73.13 L sparge/top-off. 100.4
Strike water volume at mash thickness of 3.7 L/kg 100.4
Mash volume with grains 118.5
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 75.7 L) 1088
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.7 L) 1160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 141
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 140
Total: 1188.4  
Equipment Profile Used: System Default
"Pale Ale_2 2022" American Pale Ale beer recipe by Flysparge. All Grain, ABV 4.8%, IBU 36.57, SRM 6.93, Fermentables: (Crystal 45L, AU - Barrett Burston - Pale 2-Row) Hops: (Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 11:04 UTC