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Awesome Recipe

229 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 10th 2022
1.070
1.011
7.8%
9.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800.02 g Belgian - Pilsner800.02 g Pilsner 37 1.6 53.3%
700 g Belgian - Wheat700 g Wheat 38 1.8 46.7%
1,500.02 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 9.09 100%
7 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 73.5 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 13.1
Mash volume with grains (equipment estimates 14.1 L) 14.1
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Lambic beer recipe by Bandief. BIAB, ABV 7.76%, IBU 9.09, SRM 4.02, Fermentables: (Pilsner, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 08:01 UTC