Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday September 10th 2022
1.072
1.014
7.7%
40.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 76.9%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 7.7%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nectaron20 g Nectaron Hops Pellet 10.5 Boil 15 min 11.92 12.5%
25 g Hort 990925 g Hort 9909 Hops Pellet 9.5 Boil 15 min 13.48 15.6%
25 g Nectaron25 g Nectaron Hops Pellet 10.5 Whirlpool 0 min 6.25 15.6%
25 g Hort 990925 g Hort 9909 Hops Pellet 9.5 Whirlpool 0 min 5.66 15.6%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.2 Whirlpool 0 min 1.86 9.4%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.2 Boil 5 min 1.19 6.3%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.2 Dry Hop (High Krausen) 0 days 9.4%
25 g Nectaron25 g Nectaron Hops Pellet 10.5 Dry Hop (High Krausen) 0 days 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient Other Mash 0 min.
5 g Campden Tablets Water Agt Mash 0 min.
1 g Whirlfloc Fining Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 73 °C 67 °C 60 min
12 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Double IPA" No Profile Selected beer recipe by Swelter. All Grain, ABV 7.65%, IBU 40.35, SRM 6.66, Fermentables: (American Ale Malt, Vienna Malt, Munich Malt) Hops: (Nectaron, Hort 9909, Lemondrop) Other: (Beer Nutrient, Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 06:26 UTC