Lizzie’s RIPA - Beer Recipe - Brewer's Friend

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Lizzie’s RIPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Left Hinge Brewing
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 9th 2022
1.056
1.011
6.0%
48.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg New Zealand - Ale Malt20 kg Ale Malt 37.4 3.05 69%
4 kg New Zealand - Red Back Malt4 kg Red Back Malt 35.4 32.99 13.8%
2 kg Gladfield - Aurora Malt2 kg Aurora Malt 37.2 29.44 6.9%
2 kg Gladfield - Shepherds Delight Malt2 kg Shepherds Delight Malt 35.4 120 6.9%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 3.4%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Green Bullet300 g Green Bullet Hops Pellet 11 Boil 15 min 31.33 16.7%
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 5 min 8.58 27.8%
1,000 g Moutere1000 g Moutere Hops Pellet 18.5 Boil 15 min 8.78 55.6%
1,800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 144.7 L. Suggest reducing initial water volume to 45.4 L and adding 99.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.64 L. Suggest reducing strike water volume to 26.26 L and adding 46.24 L sparge/top-off. 72.5
Strike water volume at mash thickness of 2.5 L/kg 72.5
Mash volume with grains 91.6
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 102.1 L) 97.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 144.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 130
Going into fermentor 130
Total: 169.9  
Equipment Profile Used: System Default
"Lizzie’s RIPA" Specialty IPA: Red IPA beer recipe by Left Hinge Brewing. All Grain, ABV 5.97%, IBU 48.69, SRM 16.05, Fermentables: (Ale Malt, Red Back Malt, Aurora Malt, Shepherds Delight Malt, Toffee Malt) Hops: (Green Bullet, Willamette, Moutere)
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  • Last Updated: 2022-09-15 12:15 UTC