Texas Bock? - Beer Recipe - Brewer's Friend

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Texas Bock?

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 9th 2022
1.060
1.016
5.8%
26.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Sparkling Amber7 lb DME Sparkling Amber 44.6 10 89.6%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 6.4%
1 oz Crisp Malting - Black1 oz Black 34.5 600 0.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 3.2%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 9 Boil 35 min 26.45 100%
1 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 162 °F 152 °F 60 min
1.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.61 26.5  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.5
Equipment Profile Used: System Default
"Texas Bock?" American Amber Ale beer recipe by Mufasa's Brewing. Partial Mash, ABV 5.8%, IBU 26.45, SRM 14.24, Fermentables: (DME Sparkling Amber, Munich Dark 20L, Black, Caramel Malt - 120L) Hops: (Perle)
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  • Last Updated: 2022-10-19 22:00 UTC