Batch 97 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch 97 IPA

188 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 188 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 9th 2022
1.062
1.012
6.5%
83.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg Canadian - Pale 2-Row9.8 kg Pale 2-Row $ 0.00 / kg
$ 0.00 		36 1.75 94.2308%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L $ 0.00 / kg
$ 0.00 		35 15 4.80769%
100 g Flaked Wheat100 g Flaked Wheat $ 0.00 / kg
$ 0.00 		34 2 0.961538%
10,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 60 min 57.7411 33.3%
28 g Citra28 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 15 min 10.5055 16.7%
28 g Yakima Chief Hops - Cascade LupuLN228 g Cascade LupuLN2 Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 12 Boil 15 min 11.4605 16.7%
28 g Citra28 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 2 min 1.79016 16.7%
28 g Yakima Chief Hops - Cascade LupuLN228 g Cascade LupuLN2 Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 12 Boil 2 min 1.9529 16.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Poco Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26
Mash volume with grains 32.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 29.8 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 38 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 38
Total: 61.3  
Equipment Profile Used: System Default
"Batch 97 IPA" American IPA beer recipe by me. All Grain, ABV 6.54384%, IBU 83.4501, SRM 4.77891, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Wheat) Hops: (Magnum, Citra, Cascade LupuLN2)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 20:01 UTC