Vienna Amber Lager - Beer Recipe - Brewer's Friend

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Vienna Amber Lager

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday September 9th 2022
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OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 0

1.048
1.007
5.4%
0.0
7.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Munich Malt5.5 lb Munich Malt 36.8 7.87 57.9%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 36.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.3%
9.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 156 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.19 36.8  
Mash volume with grains 9.95 39.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.75 31  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Add 5 HBU pack of hops at beginning of boil.

Add Whirlock tablet with 15 minutes left in boil

Start with 6 gallons of mash water

Sparge with 1.5 gallons of water heated to 172 degrees F.



Try using liquid yeast next time. White labs WLP833 German Lager

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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 16:25 UTC