Tradicional Mead - Beer Recipe - Brewer's Friend

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Tradicional Mead

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday September 9th 2022
1.088
1.022
8.7%
0.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Raw Honey5 kg Raw Honey 38 20 100%
5 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 21.2 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 23.7 L) 23.7
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 21.2  
Equipment Profile Used: System Default
"Tradicional Mead" No Profile Selected beer recipe by Mayta. All Grain, ABV 8.67%, IBU 0, SRM 20.73, Fermentables: (Raw Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 16:07 UTC