Mr Badger?! Is that you? - Beer Recipe - Brewer's Friend

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Mr Badger?! Is that you?

358 calories 35.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.1157 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigBoysBrewing
Calories: 358 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Friday September 9th 2022
1.107
1.026
10.6%
65.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Dutch Pale Ale7 kg Dutch Pale Ale 37.3 3.18 68.6%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 9.8%
0.70 kg The Swaen - Goldswaen Classic0.7 kg Goldswaen Classic 38 45 6.9%
0.20 kg The Swaen - BlackSwaen Coffee Malt0.2 kg BlackSwaen Coffee Malt 36 225 2%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt - (late boil kettle addition) 32.2 420 4.9%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 4.9%
0.30 kg Thomas Fawcett - Amber Malt0.3 kg Amber Malt 32.2 38 2.9%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Chinook53 g Chinook Hops Pellet 14.2 Boil 60 min 65.01 100%
53 g / 0.00 €
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Sportlaan Moisty Pond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 45 °C 1 min
15 L Beta-glucan rest for the oats Steeping 45 °C 45 °C 30 min
Steeping 45 °C 63 °C 30 min
Steeping 63 °C 67 °C 30 min
Mashing out Steeping 67 °C 78 °C 5 min
15 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 35.2
Mash volume with grains (equipment estimates 43.8 L) 41.9
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"Mr Badger?! Is that you?" Imperial Stout beer recipe by BigBoysBrewing. BIAB, ABV 10.62%, IBU 65.01, SRM 50, Fermentables: (Dutch Pale Ale, Oat Malt, Goldswaen Classic, BlackSwaen Coffee Malt, Chocolate Malt, Pale Chocolate Malt, Amber Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 09:36 UTC