Werner NitroBabbalas SMASH - Beer Recipe - Brewer's Friend

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Werner NitroBabbalas SMASH

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.57 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 86%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday September 9th 2022
1.055
1.010
5.9%
61.7
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Castle Malting - Château Pale Ale5.4 kg Château Pale Ale 38 3.4 100%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - African Queen40 g African Queen Hops Pellet 10 Boil 38 min 39.09 50%
40 g Yakima Valley Hops - African Queen40 g African Queen Hops Pellet 10 Boil 15 min 22.57 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.05 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 5.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 31.1
Mash volume with grains 34.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 1.4 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Werner NitroBabbalas SMASH" No Profile Selected beer recipe by Jax_ZA. All Grain, ABV 5.89%, IBU 61.66, SRM 6.03, Fermentables: (Château Pale Ale) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 16:13 UTC