Pseudo Lager - Beer Recipe - Brewer's Friend

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Pseudo Lager

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96.4912%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 9th 2022
1.051
1.011
5.2%
18.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Synergy Select Pilsen Malt9 lb Synergy Select Pilsen Malt 0.00 / lb
0.00
38.3 1.8 90%
1 lb Aromatic Malt1 lb Aromatic Malt 0.00 / lb
0.00
35 20 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil 60 min 18.72 100%
1.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Pseudo Lager" Light American Lager beer recipe by ineedahonda. All Grain, ABV 5.18%, IBU 18.72, SRM 5.12, Fermentables: (Synergy Select Pilsen Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-09-09 19:28 UTC