Festbier - Beer Recipe - Brewer's Friend

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Festbier

172 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 331.63 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 150%
Calories: 172 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday September 9th 2022
13.0 °P
2.1 °P
5.8%
27.5
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 lb Weyermann - Pilsner285 lb Pilsner 36 1.5 48.7%
100 lb Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt 36.8 3.5 17.1%
100 lb Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L 35.9 10 17.1%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 8.5%
50 lb Briess - Carapils Copper Malt50 lb Carapils Copper Malt 34.5 30 8.5%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Tettnanger2 lb Tettnanger Hops Pellet 3.5 Boil 60 min 11.3 40%
2 lb Tettnang2 lb Tettnang Hops Pellet 3.5 Boil 20 min 10.93 40%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 3.5 Boil 5 min 5.27 20%
5 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
12 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lost Planet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.74 gal (1210.95 qt) 255.94 1023.8  
Strike water volume at mash thickness of 1.75 qt/lb 255.94 1023.8  
Mash volume with grains 302.74 1211  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume (equipment estimates 131.94 g | 527.8 qt) 149.07 596.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 331.63 1326.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 405.01 1620
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Brewer #378847. All Grain, ABV 5.84%, IBU 27.5, SRM 9.6, Fermentables: (Pilsner, Goldpils Vienna Malt, Bonlander Munich Malt 10L, Victory Malt, Carapils Copper Malt) Hops: (Tettnanger, Tettnang)
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  • Last Updated: 2022-09-09 14:19 UTC