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Awesome Recipe

383 calories 36.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 383 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created: Friday September 9th 2022
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OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

1.123
1.028
12.6%
64.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Ale4 kg Swaen Ale 38 3.5 61.9%
0.13 kg Bestmalz - BEST Black Malt eXtra0.13 kg BEST Black Malt eXtra 30 500 2%
0.13 kg Bestmalz - BEST Chocolate0.13 kg BEST Chocolate 34.5 337.82 2%
0.30 kg Bestmalz - BEST Caramel Amber0.3 kg BEST Caramel Amber 34 25 4.6%
0.30 kg Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III 34.5 63 4.6%
0.30 kg The Swaen - GoldSwaen Brown Supreme0.3 kg GoldSwaen Brown Supreme 34 113 4.6%
0.50 kg The Swaen - BlackSwaen Barley0.5 kg BlackSwaen Barley 33 400 7.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.2%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) 38 275 6.2%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.8 Boil 60 min 45.99 62.5%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 8.8 Boil 10 min 18.27 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Oak Chips Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C -- 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume 0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 22.6  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #382049. All Grain, ABV 12.55%, IBU 64.26, SRM 50, Fermentables: (Swaen Ale, BEST Black Malt eXtra, BEST Chocolate, BEST Caramel Amber, BEST Caramel Munich III, GoldSwaen Brown Supreme, BlackSwaen Barley, Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer) Other: (Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 11:48 UTC