Pale Ale 2024
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
6.5 |
Mash at 66 °C
|
0 min |
3.44 |
14% |
6.50 g |
Artisan - Chinook6.5 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.68 |
9.1% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
1.72 |
7% |
5 g |
Artisan - Chinook5 g Chinook Hops |
|
Pellet |
12 |
Boil
|
5 min |
3.17 |
7% |
10 g |
Artisan - Chinook10 g Chinook Hops |
|
Pellet |
12 |
Whirlpool at 90 °C
|
10 min |
4 |
14% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
6.5 |
Whirlpool at 90 °C
|
10 min |
7.58 |
49% |
71.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.8 L/kg
|
4 |
Mash volume with grains
|
5.5 |
Grain absorption losses
|
-2.3 |
Hops absorption losses (mash)
|
-0.1 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.5 L)
|
15.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10.7 L)
|
11.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11.4 L)
|
10.5 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"Pale Ale 2024" American Pale Ale beer recipe by Astrochores. All Grain, ABV 5.51%, IBU 40.59, SRM 7.52, Fermentables: (Pale Malt, Munich Malt, Light Crystal Malt, Biscuit Malt) Hops: (Amarillo, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-11 11:46 UTC