420 Brew: Swimming in the C - Beer Recipe - Brewer's Friend

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420 Brew: Swimming in the C

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 9th 2022
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

1.052
1.013
5.2%
59.7
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise 37 2.4 52.8%
0.60 kg Castle Malting - Château Pilsen 2RS0.6 kg Château Pilsen 2RS 37 1.9 17.6%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 6.7%
0.23 kg Finland - Wheat Malt0.23 kg Wheat Malt 38 2 6.7%
0.40 kg Simpsons - Munich Malt0.4 kg Munich Malt 36.8 8 11.7%
0.15 kg Simpsons - Aromatic Malt0.15 kg Aromatic Malt 33 23.04 4.4%
3.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus (15 AA)12 g Columbus (15 AA) Hops Pellet 14.1 Boil 60 min 32.69 4.7%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 10 min 7.71 4.3%
11 g Citra11 g Citra Hops Pellet 11 Boil 10 min 8.48 4.3%
11 g Columbus (15 AA)11 g Columbus (15 AA) Hops Pellet 14.1 Boil 10 min 10.87 4.3%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 9.1 Hop Stand at 75 °C 20 min 15.7%
40 g Citra40 g Citra Hops Pellet 13.7 Hop Stand at 75 °C 20 min 15.7%
40 g Columbus40 g Columbus Hops Pellet 15 Hop Stand at 75 °C 20 min 15.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 11.8%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 3 days 11.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 11.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.39 g Epsom Salt Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
1.17 g Canning Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.17 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
West Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.5 19 29.4 79.3 244.9 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L 64 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 21.3
Mash volume with grains (equipment estimates 26.5 L) 23.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 14
Total: 21.3  
Equipment Profile Used: System Default
"420 Brew: Swimming in the C" American Pale Ale beer recipe by 420 Brew. BIAB, ABV 5.19%, IBU 59.74, SRM 6.07, Fermentables: (Finest Pale Ale Golden Promise, Château Pilsen 2RS, Carapils (Dextrine Malt), Wheat Malt, Munich Malt, Aromatic Malt) Hops: (Columbus (15 AA), Centennial, Citra, Centennial (10 AA), Columbus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Canning Salt, Lactic acid)
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  • Last Updated: 2022-09-09 07:17 UTC