IPA TW - Beer Recipe - Brewer's Friend

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IPA TW

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilfredo Chuck
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday September 9th 2022
1.066
1.017
6.5%
48.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 3.57 48.8%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 15.31 40.7%
1.30 kg American - Caramel / Crystal 10L1.3 kg Caramel / Crystal 10L 35 25.19 10.6%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade DBL50 g Cascade DBL Hops Debittered Leaf 0.8 Boil 5 min 0.5 38.5%
50 g Columbus50 g Columbus Hops Pellet 13.4 Boil 40 min 40.68 38.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 55 min 7.1 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.5
Mash volume with grains 26.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 41.1 L) 60.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 65.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 78.7  
Equipment Profile Used: System Default
"IPA TW" English IPA beer recipe by Wilfredo Chuck. All Grain, ABV 6.51%, IBU 48.29, SRM 15.85, Fermentables: (BEST Pilsen, BEST Munich, Caramel / Crystal 10L) Hops: (Cascade DBL, Columbus, Saaz)
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  • Last Updated: 2022-09-09 03:26 UTC