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Awesome Recipe

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.380 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday September 9th 2022
1.042
1.011
4.2%
1.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 79.3%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 20 1.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.4%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.2%
0.10 kg Briess - Special Roast0.1 kg Special Roast 33 40 1.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 0.51 56.5%
27 g citra27 g citra Hops Lupulin Pellet 14.5 Boil 15 min 0.57 43.5%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.01 L. Suggest reducing initial water volume to 45.4 L and adding 0.61 L sparge/top-off.  
WARNING: Based on your provided mash thickness (2 L/kg), your strike volume will exceeds the total water needed for the recipe (14.1 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 7.3 L.  
Strike water volume at mash thickness of 2 L/kg 16.4
Mash volume with grains (equipment estimates 16.8 L) 21.8
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Top off amount 5
Going into fermentor 45
Total: 14.1  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #360172. All Grain, ABV 4.15%, IBU 1.08, SRM 13.14, Fermentables: (Maris Otter Pale, BEST Biscuit, Roasted Barley, Caramel / Crystal 120L, Flaked Oats, Special Roast) Hops: (East Kent Goldings, citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 01:39 UTC