Northern English Brown Ale - Beer Recipe - Brewer's Friend

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Northern English Brown Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 8th 2022
1.051
1.012
5.1%
24.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Finest Pale Ale Maris Otter14 lb Finest Pale Ale Maris Otter 37 2.6 84.8%
2 lb Muntons - Brown Malt2 lb Brown Malt 36 57 12.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.05 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.89 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 152 °F 152 °F --
2.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.88 gal (63.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 3.88 gal (15.53 qt) sparge/top-off. 14.56 58.3  
Strike water volume (equipment estimates 12.96 g | 51.9 qt) 14.56 58.3  
Mash volume with grains (equipment estimates 14.28 g | 57.1 qt) 15.88 63.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.75 39  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.75 g | 39 qt) 9 36  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Northern English Brown Ale" Northern English Brown beer recipe by Pepzilla. BIAB, ABV 5.06%, IBU 23.95, SRM 14.75, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-12-13 04:42 UTC