Judge Roughneck - Beer Recipe - Brewer's Friend

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Judge Roughneck

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.54 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart Jones
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday September 8th 2022
1.043
1.012
4.0%
75.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Crisp Malting - Best Ale3.75 kg Best Ale 37.5 3 82.4%
400 g Crisp Malting - Crystal 60L400 g Crystal 60L 33.1 60 8.8%
400 g Crisp Malting - Caramalt400 g Caramalt 34 15 8.8%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Bramling Cross80 g Bramling Cross Hops Pellet 6.5 Boil 60 min 67.26 80%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.83 20%
100 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 23       Temp: 20 °C       CO2 Level: 2.01 g/l
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 19
Mash volume with grains 22
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 37  
Equipment Profile Used: System Default
"Judge Roughneck" Best Bitter beer recipe by Stuart Jones. All Grain, ABV 4.02%, IBU 75.1, SRM 9.55, Fermentables: (Best Ale, Crystal 60L, Caramalt) Hops: (Bramling Cross, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-08 22:18 UTC