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Awesome Recipe

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday September 8th 2022
1.037
1.006
4.0%
16.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 93.8%
5 kg American - Wheat5 kg Wheat 38 1.8 6.3%
80 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.65 L. Suggest reducing initial water volume to 45.4 L and adding 461.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains (equipment estimates 294.8 L) 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 295.6 L) 338.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.7 L) 550
Boil off losses -6.7
Post boil Volume 500
Top off amount 50
Going into fermentor 550
Total: 630.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Ricciebier. All Grain, ABV 4.02%, IBU 16.08, SRM 2.37, Fermentables: (Pilsner, Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-08 21:15 UTC