Harvest Lager - Beer Recipe - Brewer's Friend

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Harvest Lager

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nwbs
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 8th 2022
1.063
1.011
6.8%
33.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bestmalz - BEST Pilsen15 lb BEST Pilsen 37 1.9 55.6%
7 lb Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L 35.9 10 25.9%
2 lb American - Rye2 lb Rye 38 3.5 7.4%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 7.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 16.7 Boil 60 min 28.59 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.66 40%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 3.66 gal (14.64 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 2 qt/lb 13.5 54  
Mash volume with grains 15.66 62.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Harvest Lager" Other Smoked Beer recipe by nwbs. All Grain, ABV 6.82%, IBU 33.25, SRM 18.84, Fermentables: (BEST Pilsen, Bonlander Munich Malt 10L, Rye, Beech Smoked Barley, Carafa II, Chocolate Rye) Hops: (Millenium, Hallertau Mittelfruh)
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  • Last Updated: 2022-09-08 20:26 UTC