JEIPA NEIPA - Beer Recipe - Brewer's Friend

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JEIPA NEIPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 56.8%
0.68 kg Flaked Barley0.68 kg Flaked Barley 32 2.2 9.7%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 9.7%
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 9.7%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 14.2%
7.04 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil at 80 °C 5 min 30.55 9.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 7.77 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 6.19 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 4.95 9.1%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 30 min 2.97 9.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 3 days 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 18 °C 3 days 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 18 °C 3 days 9.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 18 °C 3 days 9.1%
60 g Lemondrop60 g Lemondrop Hops Leaf/Whole 6 Dry Hop at 18 °C 3 days 18.2%
330 g / £ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 bar       Temp: 3 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 62 °C 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.2
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"JEIPA NEIPA" American IPA beer recipe by Jason Kaye. All Grain, ABV 6.99%, IBU 52.44, SRM 7.77, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (Citra, El Dorado, Mosaic, Centennial, Lemondrop)
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  • Last Updated: 2022-10-17 09:59 UTC