Rickelbury Pale Ale Sept 8 2022 - Beer Recipe - Brewer's Friend

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Rickelbury Pale Ale Sept 8 2022

52421 calories 4804 g 24 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oakley Vinkle
Calories: 52421 calories (Per 24L)
Carbs: 4804 g (Per 24L)
Created: Thursday September 8th 2022
1.226
1.051
23.0%
6.9
21.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,535.92 g Red shed - Lowe 2 Row4535.92 g Lowe 2 Row 36 2.4 83.3%
453.59 g American - Carapils (Dextrine Malt)453.592 g Carapils (Dextrine Malt) 33 1.8 8.3%
453.59 g American - Caramel / Crystal 40L453.592 g Caramel / Crystal 40L 34 40 8.3%
5,443.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Cascade0.11 oz Cascade Hops Pellet 5.5 Boil 60 min 4.78 16.9%
0.11 oz Yakima Valley Hops - Willamette0.11 oz Willamette Hops Pellet 5 Boil 15 min 2.16 16.9%
0.43 oz Cascade0.43 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 14 days 66.2%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander Seed Water Agt Mash 10 min.
1 g Pure Vanilla Extract Water Agt Mash 10 min.
1 lb Huckleberry Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 83 °C 65 °C 60 min
6 L Sparge 76.5 °C 76.5 °C 30 min
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 6.8
Mash volume with grains 10.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.3 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 16  
Equipment Profile Used: System Default
 
Notes

Carapils is already converted

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  • Last Updated: 2022-09-08 20:18 UTC