Milky Black IPA - Beer Recipe - Brewer's Friend

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Milky Black IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday September 8th 2022
1.061
1.015
6.1%
57.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Maris Otter pale4.6 kg Maris Otter pale 38 2.4 80.2%
0.21 kg Briess - Blackprinz Malt0.21 kg Blackprinz Malt 25 500 3.7%
0.21 kg Thomas Fawcett - Chocolate Malt0.21 kg Chocolate Malt 32.2 420 3.7%
0.21 kg Briess - Caramel Malt - 60L0.21 kg Caramel Malt - 60L 35.4 60 3.7%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 3%
0.15 kg Flaked Rice0.15 kg Flaked Rice 40 0.5 2.6%
185 g Lactose (Milk Sugar)185 g Lactose (Milk Sugar) 41 1 3.2%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 45 min 41.38 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 16.34 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.49 33.9  
Mash volume with grains 9.47 37.9  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 6.74 27  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.49 33.9
Equipment Profile Used: System Default
 
Notes

1.046 post boil
2.5 days - 1.008
3.5 days - 1.006
7 days - 1.0009

5.92%

Decided to just use tap water and see how it goes.

Smell started shifting after day 4 and has even out the yeast smell. You now very clearly can smell the hops and the malt.

Color is as expected.

Cold crashed for 2 days.

Carbonated in Keg with carb stone for 36 hours. (IPA Levels)

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  • Last Updated: 2023-04-14 18:04 UTC