Tysk Pils - Beer Recipe - Brewer's Friend

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Tysk Pils

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday September 8th 2022
1.047
1.007
5.3%
32.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 90%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 60 min 8.39 11.8%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Leaf/Whole 5.1 Boil 30 min 14.65 29.4%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 10 min 7.6 29.4%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 2 min 1.77 29.4%
255 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 315       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 64 °C 64 °C 40 min
45 L Infusion 71 °C 71 °C 20 min
23 L Sparge 79 °C 79 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.83 L. Suggest reducing initial water volume to 45.4 L and adding 14.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34.2 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Tysk Pils" No Profile Selected beer recipe by Skallebankøl. All Grain, ABV 5.28%, IBU 32.42, SRM 3.22, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-09-17 16:34 UTC