Mark's Black Hole - Beer Recipe - Brewer's Friend

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Mark's Black Hole

379 calories 37.7 g .5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per .5L)
Carbs: 37.7 g (Per .5L)
Created: Thursday September 8th 2022
1.081
1.019
8.2%
89.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 700 7.4%
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 66.7%
0.50 kg Voyager Craft Malt - Voodoo Schooner0.5 kg Voodoo Schooner 35.9 43.2 7.4%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 7.4%
0.25 kg Gladfield - Chit Malt0.25 kg Chit Malt 15 1.52 3.7%
0.50 kg Gladfield - Crystal Rye Malt0.5 kg Crystal Rye Malt 37 35.53 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 30 min 46.22 10.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 20.36 17.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 34.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 22.43 17.2%
60 g Charles Faram - Styrian Wolf60 g Styrian Wolf Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 20.7%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brisbane 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 63 °C 69 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 17.5
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Pitched yeast at 1615 on 25/09/2022. 2 packs Verdant IPA.

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  • Last Updated: 2022-10-03 00:54 UTC