Melon NEIPA - Beer Recipe - Brewer's Friend

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Melon NEIPA

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday September 8th 2022
1.059
1.018
5.4%
29.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Lager (Pilsner) Malt2 lb Lager (Pilsner) Malt 38 1.8 27.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.9%
0.50 lb Grain Millers - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 6.9%
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 55.6%
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 2.8%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 21.15 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 20 min 7.85 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 11 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 11 days 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Leaf/Whole 7.2 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g mellon Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 64 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
Total: 22.2  
Equipment Profile Used: System Default
"Melon NEIPA" Specialty IPA: New England IPA beer recipe by teddybears. All Grain, ABV 5.4%, IBU 29, SRM 4.35, Fermentables: (Lager (Pilsner) Malt, Flaked Oats, Flaked White Wheat, Maris Otter Pale Ale Malt, Carapils) Hops: (Huell Melon, Cascade) Other: (mellon)
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  • Last Updated: 2022-09-24 13:20 UTC