festbier - Beer Recipe - Brewer's Friend

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festbier

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1015.2 liters
Post Boil Size: 1007.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday September 8th 2022
1.059
1.012
6.1%
18.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Avangard - Pilsner150 kg Pilsner 37.3 1.7 63.8%
30 kg Weyermann - Munich Type I30 kg Munich Type I 38 6 12.8%
40 kg Weyermann - Vienna Malt40 kg Vienna Malt 37 3.5 17%
10 kg Briess - LME Pilsen Light10 kg LME Pilsen Light 37.6 2 4.3%
5 kg The Swaen - Melany5 kg Melany 35 27 2.1%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - Warrior400 g Warrior Hops Lupulin Pellet 17.3 Boil at 203 °C 60 min 16.24 21.1%
1,500 g Yakima Chief Hops - Saaz1500 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.63 78.9%
1,900 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
555 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.2 L. Suggest reducing initial water volume to 45.4 L and adding 969.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume 413
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.9
Pre boil volume 1015.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1007.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1000
Total: 1234.2  
Equipment Profile Used: System Default
"festbier" No Profile Selected beer recipe by Josuédomíngueztorres. All Grain, ABV 6.13%, IBU 18.86, SRM 5.15, Fermentables: (Pilsner, Munich Type I, Vienna Malt, LME Pilsen Light, Melany) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 15:12 UTC