Dark Hill Porter - Beer Recipe - Brewer's Friend

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Dark Hill Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.89 / lb
$ 17.01 		37 1.8 76.6%
12 oz Briess - Chocolate12 oz Chocolate $ 2.30 / lb
$ 1.73 		25 350 6.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) $ 2.29 / lb
$ 1.15 		33 1.8 4.3%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White $ 1.99 / lb
$ 1.00 		39.1 2.5 4.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
188 oz / $ 20.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 26.86 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.05 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.68 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 163 °F 152 °F 60 min
3.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Dark Hill Porter" Brown Porter beer recipe by Bcparfitt. All Grain, ABV 5.52%, IBU 28.59, SRM 25.3, Fermentables: ( Brewers Malt 2-Row, Chocolate, Caramel / Crystal 120L, American - Carapils (Dextrine Malt), Wheat Malt, White, Rice Hulls) Hops: (Bravo, Cascade, Tettnanger)
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  • Last Updated: 2022-10-24 18:46 UTC