IPA Americana - 21A_DRK76 - Beer Recipe - Brewer's Friend

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IPA Americana - 21A_DRK76

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.32 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Draken76
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday September 8th 2022
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.064
1.012
6.8%
45.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.47 kg Patagonia - Pale ale11.47 kg Pale ale 36.8 2.9 96.9%
0.20 kg Intermalta - Malta De Trigo (Wheat Malt)0.2 kg Malta De Trigo (Wheat Malt) 38.9 2 1.7%
0.17 kg Weyermann - CaraRed0.17 kg CaraRed 35 19.3 1.4%
11.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 90 min 32.45 39.1%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.5 Boil 30 min 10.72 15.6%
58 g Yakima Chief Hops - Citra58 g Citra Hops Pellet 16 Boil 1 min 2.43 45.3%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Protafloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.06 L Infusion 67 °C 67 °C 60 min
Strike 72 °C -- 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.34 L. Suggest reducing initial water volume to 45.4 L and adding 0.94 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.1
Mash volume with grains 44.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 22 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"IPA Americana - 21A_DRK76" American IPA beer recipe by Cerveceria Draken76. All Grain, ABV 6.84%, IBU 45.6, SRM 6.06, Fermentables: (Pale ale, Malta De Trigo (Wheat Malt), CaraRed) Hops: (Citra, Chinook) Other: (Protafloc)
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  • Last Updated: 2024-09-04 14:31 UTC