NERO Faux Pils - Beer Recipe - Brewer's Friend

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NERO Faux Pils

174 calories 16.4 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Thursday September 8th 2022
1.053
1.011
5.5%
33.4
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 80%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz CTZ0.8 oz CTZ Hops Pellet 15.2 Boil 60 min 33.36 9.1%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 10.5 Whirlpool at 165 °F 0 min 17%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 165 °F 0 min 11.4%
1.50 oz Riwaka1.5 oz Riwaka Hops Pellet 5.5 Whirlpool at 165 °F 0 min 17%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 10.5 Dry Hop at 68 °F Day 0 17%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 68 °F Day 0 11.4%
1.50 oz Riwaka1.5 oz Riwaka Hops Pellet 5.5 Dry Hop at 68 °F Day 0 17%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 5 4 3 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.39 gal (49.54 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.39 gal (1.54 qt) sparge/top-off. 11.19 44.7  
Strike water volume (equipment estimates 10.81 g | 43.2 qt) 11.19 44.7  
Mash volume with grains (equipment estimates 12.01 g | 48 qt) 12.39 49.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 9.06 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 7 28  
Total: 11.19 44.7
Equipment Profile Used: System Default
"NERO Faux Pils" German Pilsner (Pils) beer recipe by Brewer #102592. BIAB, ABV 5.48%, IBU 33.36, SRM 3.91, Fermentables: (Pilsner, Goldpils Vienna Malt) Hops: (CTZ, nectaron, Ekuanot, Riwaka) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Lactic acid, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 03:47 UTC