Lager de batalla - Beer Recipe - Brewer's Friend

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Lager de batalla

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3300 liters (fermentor volume)
Pre Boil Size: 3155 liters
Post Boil Size: 3065 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday September 7th 2022
1.038
1.008
4.0%
8.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg BA Malt - Pilsen325 kg Pilsen 37 2 61.9%
200 kg BA Malt - Pale Ale200 kg Pale Ale 38 4 38.1%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g YCR - Pahto500 g Pahto Hops Pellet 16.5 First Wort at 100 °C 60 min 7.67 50%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 0.33 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 47073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 24 37 22 86.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3073.2 L. Suggest reducing initial water volume to 45.4 L and adding 3027.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L 1575
Strike water volume at mash thickness of 3 L/kg 1575
Mash volume with grains (equipment estimates 1684 L) 1921.5
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 2024.1 L) 2105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3073.2 L) 3155
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 3065
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 237.5
Going into fermentor 3300
Total: 3680.9  
Equipment Profile Used: System Default
"Lager de batalla" American Light Lager beer recipe by DSDO. All Grain, ABV 3.96%, IBU 8, SRM 3.64, Fermentables: (Pilsen, Pale Ale) Hops: (Pahto, Cascade) Other: (Lactic acid)
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  • Last Updated: 2022-09-28 20:20 UTC