Fiji Mermaid - Beer Recipe - Brewer's Friend

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Fiji Mermaid

195 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.26 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday September 7th 2022
1.058
1.020
5.0%
40.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Banana8 lb Banana 7.65 0 47.1%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 29.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 7 min 9.55 12.5%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 7 min 10.29 12.5%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Whirlpool 10 min 10.55 12.5%
1 oz Northern Brewer - El Dorado1 oz El Dorado Hops Pellet 14.8 Whirlpool 10 min 10.08 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 4 days 12.5%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 4 days 12.5%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 4 days 12.5%
1 oz Northern Brewer - El Dorado1 oz El Dorado Hops Pellet 14.8 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Amoretti Coconut Puree Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 160 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.53 26.1  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.26 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.44 g | 21.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Fiji Mermaid" American IPA beer recipe by Pickled Punk. BIAB, ABV 5.04%, IBU 40.47, SRM 11.08, Fermentables: (Banana, Pilsen Malt 2-Row, Flaked Oats, Shaniko (White Winter Wheat), Caramel / Crystal 60L, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Amarillo, Mosaic, Australian Galaxy, El Dorado) Other: (Amoretti Coconut Puree)
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  • Last Updated: 2022-09-07 19:49 UTC