Red Demon Scottish - Beer Recipe - Brewer's Friend

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Red Demon Scottish

218 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 509.47 liters
Post Boil Size: 505.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Wednesday September 7th 2022
1.047
1.011
4.7%
13.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Proximity - Crystal 805 kg Crystal 80 35 80 4.4%
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 87.9%
3.75 kg United Kingdom - Extra Dark Crystal 160L3.75 kg Extra Dark Crystal 160L 33 160 3.3%
1.25 kg BA Malt - M Chocolate1.25 kg M Chocolate 29 400 1.1%
3.75 kg Dingemans - Special B3.75 kg Special B 33.1 125 3.3%
113.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Charles Faram - Apollo125 g Apollo Hops Pellet 17.5 First Wort 0 min 11.87 33.3%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Whirlpool 0 min 1.51 66.7%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
115 g Gypsum Water Agt Boil 1 hr.
10 g Salt Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Boil 1 hr.
13.66 ml Phosphoric acid Water Agt Mash 1 hr.
17.75 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 100 100 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315.625 L Strike 72.7 °C 65 °C 90 min
326.1 L Sparge 72 °C 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.01 L. Suggest reducing initial water volume to 45.4 L and adding 466.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 359.45 L 284.4
Strike water volume at mash thickness of 2.5 L/kg 284.4
Mash volume with grains (equipment estimates 343.9 L) 359.5
Grain absorption losses -113.8
Remaining sparge water volume (equipment estimates 342.3 L) 339.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512 L) 509.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 505.7
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 15.6
Going into fermentor 520
Total: 624.1  
Equipment Profile Used: System Default
"Red Demon Scottish" Scottish Export beer recipe by Andres. All Grain, ABV 4.74%, IBU 13.38, SRM 17.03, Fermentables: (Crystal 80, Pilsen, Extra Dark Crystal 160L, M Chocolate, Special B) Hops: (Apollo, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-12-24 23:25 UTC