Lucktoberfest 22 - Beer Recipe - Brewer's Friend

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Lucktoberfest 22

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 41 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 41 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Lienau
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 7th 2022
1.056
1.012
5.8%
17.4
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Munich Malt55 lb Munich Malt 36.8 7.87 74.3%
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 16.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2%
3.50 lb Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 0.7%
1.50 lb Weyermann - Caramunich Type 21.5 lb Caramunich Type 2 34 45 2%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.42 72.7%
3 oz Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops Pellet 3.5 Whirlpool 15 min 0.96 27.3%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
5 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.8 gal (171.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.8 gal (123.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.3 gal (153.18 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 26.3 gal (105.18 qt) sparge/top-off. 32.38 129.5  
Strike water volume at mash thickness of 1.75 qt/lb 32.38 129.5  
Mash volume with grains (equipment estimates 38.18 g | 152.7 qt) 38.3 153.2  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 19.93 g | 79.7 qt) 21.13 84.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.8 g | 171.2 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 41 164  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 41 164  
Total: 53.5 214
Equipment Profile Used: System Default
"Lucktoberfest 22" Märzen beer recipe by Mike Lienau. All Grain, ABV 5.77%, IBU 17.38, SRM 12.79, Fermentables: (Munich Malt, Pilsner, Acidulated Malt, Caramel / Crystal 60L, Chocolate Wheat, Caramunich Type 2) Hops: (Tettnanger, Saaz (Czech))
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  • Last Updated: 2022-09-14 05:35 UTC