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Czech pils

147 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday September 7th 2022
1.049
1.004
5.9%
37.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Bohemian Pilsner4500 g Bohemian Pilsner 38 1.9 97.8%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 4.4 Boil 60 min 23.74 38.1%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 30 min 9.12 19%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 10 min 4.3 19%
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil 0 min 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 150 °C -- 60 min
4 L Fly Sparge 150 °C 150 °C --
Quick Water Requirements
Water Liters
Total strike volume 32.5
Mash volume with grains 35.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 21
Estimated amount in fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Czech pils" Czech Premium Pale Lager beer recipe by Brewer #359381. BIAB, ABV 5.86%, IBU 37.17, SRM 4.17, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Saaz) Other: (Ascorbic Acid)
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  • Last Updated: 2022-09-14 19:30 UTC