Golden Ale Mauro P - Beer Recipe - Brewer's Friend

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Golden Ale Mauro P

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday September 7th 2022
1.045
1.011
4.5%
15.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Pale Ale8 kg Pale Ale 38 4 99%
80 g Crisp Malting - Crystal 10080 g Crystal 100 33.1 45 1%
8.08 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.29 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.5
Mash volume with grains 34.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 25.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45.7
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 54.7  
Equipment Profile Used: System Default
"Golden Ale Mauro P" British Golden Ale beer recipe by Sultana Brewering. All Grain, ABV 4.46%, IBU 15.73, SRM 5.9, Fermentables: (Pale Ale, Crystal 100)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 14:26 UTC