NEIPA Citra/Mosaic - Beer Recipe - Brewer's Friend

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NEIPA Citra/Mosaic

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday September 7th 2022
1.073
1.014
7.8%
117.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 71%
18 oz American - White Wheat18 oz White Wheat 40 2.8 14.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.7%
4 oz Honey Malt4 oz Honey Malt 37 25 3.2%
2 oz German - Carapils2 oz Carapils 35 1.3 1.6%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 9.29 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.55 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.98 14.3%
1 oz Citra1 oz Citra Hops Lupulin Pellet 23.5 Dry Hop 3 days 32 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 51.07 42.9%
7 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 5.42 21.7  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.58 14.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.83 g | 11.3 qt) 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.01 g | 12 qt) 2.75 11  
Total: 4.8 19.2
Equipment Profile Used: System Default
"NEIPA Citra/Mosaic" Specialty IPA: New England IPA beer recipe by Old skewl. BIAB, ABV 7.79%, IBU 117.89, SRM 6.04, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Honey Malt, Carapils) Hops: (Citra, Mosaic)
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  • Last Updated: 2022-09-07 14:01 UTC